Beyt Cave à Manger

Located on Boulevard Saint-Laurent in Montréal’s Plateau-Mont-Royal neighbourhood, Beyt Cave à Manger is a welcoming wine bar and restaurant inspired by Lebanese-Mediterranean culinary traditions and the convivial spirit of European wine bars. Created by sommeliers Anthony Gebrayel and Angélique Custeau, this neighbourhood destination celebrates the pleasure of sharing good food, discovering artisan wines, and enjoying memorable moments together.

The menu features thoughtfully prepared Mediterranean-inspired sharing plates, complemented by a carefully curated selection of wines from small producers and private imports. Inside, exposed stone and brick walls, Lebanese-inspired architectural details, and an intimate atmosphere create a charming setting that brings together contemporary design and warm hospitality.

Whether stopping by for an aperitif, enjoying a relaxed dinner with friends, or discovering new wines over a selection of small plates, Beyt offers an inviting experience centered on flavour, conversation, and togetherness. Its name, meaning “home” in Arabic, perfectly reflects the restaurant’s welcoming philosophy and relaxed neighbourhood spirit.